The knife can easily slice through tape and cardboard, making it a handy tool to have around the house or office. The sharp blade and lightweight design make Higonokami knives ideal for opening boxes. Moreover, its lightweight design makes it easy to control, which is important when cutting delicate fruits. The sharp blade can penetrate the fruit’s skin and make clean cuts through the flesh. Higonokami knives can easily cut through fruits. Below are some of the most common uses for Higonokami knives. Higonokami’s sharp blade and lightweight design make it ideal for various tasks, either big or small. It’s made from steel and is usually flush with the handle when the knife is closed. The chikiri is responsible for opening the knife and providing a locking mechanism to keep the blade in place. While it’s considered part of the handle, the chikiri plays an important role in the knife’s function. The chikiri, the metal lever that protrudes from the butt of the handle, is also an integral part of the handle. The handle is attached to the blade via a simple pin, and it features a hole for a lanyard. The most common material used in the handle is steel, but some designs feature brass, wood, or synthetic carbon fiber. The handle is simple and elegant, with a folded-over sheet metal construction. This structure creates a blade that’s strong, durable, and easy to sharpen. It boasts a sandwich structure which means that a hard steel core is sandwiched between two layers of softer steel. Most designs feature simple SK carbon steel, while others may use white steel, blue steel, or blue lamination steel. It’s simple, with a flat grind and a beveled edge. The blade is perhaps the most important part of the knife. The Higonokami has three primary parts: the blade, the handle, and the chikiri. Despite the simple and elegant design, the Higonokami is a versatile and capable knife. The grind gives the blade a very sharp cutting edge while maintaining its strength. The blade features a flat grind with a beveled edge. The chikiri serves two purposes: first, it’s used to open the knife second, in conjunction with the blade, it provides a locking mechanism to keep the blade in place. The most defining feature of this knife is its chikiri, the metal lever that protrudes from the butt of the handle when the knife is open. The blade is usually between 2.5 and three inches long. It typically measures around 3.5 inches long when closed and six inches long when open. The Higonokami is a small, flat, and light knife. Features of the Higonokami knife Source: commons wikimedia Today, Motosuke Nagao, a fifth-generation descendant of Shigeji Nagao, is the only remaining legal manufacturer of Higonokami knives. However, the knife continues to have a small but loyal following of users and collectors. Some records mention that Shigeji Nagao, another blacksmith from Higo, played a crucial role in developing the knife.Ī knife maker’s guild was created in 1899, and in 1907, the corporation trademarked the name “Higonokami.” Only members belonging to the corporation in Miki had the right to manufacture and sell Higonokami knives.ĭue to an unprecedented anti-knife campaign and world war two, Higonakami knives lost popularity. Records reveal that a blacksmith named Teji Murakami created the knife prototype by adding a lever to what was before a simple non-locking folding knife design. “Higo no Kami” is Japanese for “lord of Higo.” The knife first appeared in 1896 when blacksmiths struggled with declining demand for swords due to reforms set forth by Emperor Meiji. Some contemporary Higonokami knives feature stylish wooden handles, while others boast stamped steel or typical brass. It allows for easy opening with one hand, yet it’s still secure enough that it won’t close on your fingers when using it. The friction between the blade and handle makes this knife so unique. The knife lacks a locking system however, it uses swivel friction on its iconic level, also known as chikiri. It features a metallic folded-over sheet handle construction with a simple pin attaching the blade to the handle. Higonokami is a flat-grind, fixed-blade pocket knife from Japan. What is a Higonokami knife? Source: wikimedia commons
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